The American Optometric Association and registered dietitian Elizabeth Somer have developed some quick, easy, & delicious recipes focused on providing key nutrients for maintaining and improving eye health.  Good for your eyes, and good for your tummy!

Whole-Wheat Penne with Spinach and Gorgonzola

Ingredients:

10 oz. uncooked whole-wheat penne pasta
Olive oil cooking spray
1 1/2 cup yellow onion, diced (~1 medium onion)
3 large garlic cloves, minced
1/2 cup chicken broth
3 Roma tomatoes, chopped (~2 cups)
1 (6-ounce) bag fresh baby spinach
1/3 cup fresh basil, chopped or 1 teaspoon dried basil
salt and pepper to taste
2/3 cup crumbled gorgonzola cheese [or substitute ½ cup low-fat freshly-grated parmesan cheese]
1/3 cup pine nuts (optional)

Directions:

Cook pasta according to package directions, without salting water.

While pasta is cooking, spray a large, non-stick frying pan with cooking spray. Heat over medium-high heat. Add onions, then stir and cook until slightly transparent, approximately 5 minutes. Add garlic, stir and cook for another minute. Add broth and let simmer for 3 minutes. Add tomatoes, toss, and simmer for 2 minutes. Add spinach and basil, cook and stir for approximately 2 minutes, or until leaves wilt. Remove from heat and salt/pepper to taste.

Drain pasta and add to spinach mixture. Thoroughly toss. Serve on a platter and top with gorgonzola (or parmesan) cheese and pine nuts. Makes 6 servings.

Nutritional Information (per serving): 300 Calories; 25% fat (8.3 g total, 2.8 g saturated), 57% carbohydrate (43 g), 18% protein (13.5 g), 8 mg cholesterol, 8.6 g fiber, 27 mg vitamin C, 1.33 mg vitamin E, 20.4 mg lutein/zeaxanthin, 271 mg sodium.